Chemistry fail. >_
May. 10th, 2012 08:10 amOne of the ways in which vegan baking replicates the chemical reaction that eggs would bring to the table, is to whisk together a tiny amount of apple cider vinegar with a larger amount of soy milk (or sometimes rice/almond milks), and set it aside to curdle while compiling the dry ingredients and the margarine/sugar/flavor extracts, then combing all three sets of ingredients in a particular way.
After my chocolate cupcakes failed nearly as spectacularly as the vanilla ones, I did a quick check of all the ingredients' exp. dates.
Turns out my apple cider vinegar, which I only have in the house at all for Mark's cupcakes, expired back in December.
::face-palm::
Store bought goods for the party plus already-made Mark-safe treats for my Zodling it is.
Between that epic fail and finding out Fox decided not to renew The Finder, yesterday was NOT a good day. I'm kinda tempted to break out one of the virgin margarita or sangria recipes I have bookmarked, and settle in with the husband-shaped person and some anime tonight.
After my chocolate cupcakes failed nearly as spectacularly as the vanilla ones, I did a quick check of all the ingredients' exp. dates.
Turns out my apple cider vinegar, which I only have in the house at all for Mark's cupcakes, expired back in December.
::face-palm::
Store bought goods for the party plus already-made Mark-safe treats for my Zodling it is.
Between that epic fail and finding out Fox decided not to renew The Finder, yesterday was NOT a good day. I'm kinda tempted to break out one of the virgin margarita or sangria recipes I have bookmarked, and settle in with the husband-shaped person and some anime tonight.